Faculty - I-Shou University Department of culinary Arts and Gastronomy

Associate Professor
Lin, Lin
Info
lynnlin@isu.edu.tw
+886-7-6577711ext.3163、3151
50802C
Food & Beverage management
Low carbon food & beverage
Culinary creativity
Food Cultural
Professional competence and training
Hospitality education and curriculum
Associate Professor& Chair
Lee, Chien-Sheng
Info
sanlee@isu.edu.tw
+886-7-6577711ext.3165
50802A
Chocolate Art and Pull sugar
Western snacks
French Pastry
Breads(European, Japanese and Taiwanese style breads )
Associate Professor
Sun, Chih Hsiang（Rod Sun）
Info
rodsun918@isu.edu.tw、rodsun918@gmail.com
+886-7-6577711ext.3161、3156
50802B
Western cuisine
Culinary Competition
Chinese Cuisine
Professor
Wu, Chun-Shien
Info
wucs@isu.edu.tw
+886-7-6577711ext.5259
1505E
Soccer History
Sport Physiology
Soccer, GolfSoftball
Associate Professor
Tzu-Jou Liao
Info
hyliao@isu.edu.tw
+886-7-6577711ext.5516
1616A
Organizational behavior, managerial psychology, human resource management
Associate Professor
Chih-Yu Wang
Info
sylvia97168@isu.edu.tw
+886-7-6577711ext.5466
50909A
Education：Ph.D., Institute of International Business Management, Chinese Culture University
Assistant Professor
Hsieh, Chu-Hua
Info
icolehsieh@isu.edu.tw
+886-7-6577711ext.3162
61012C
Children English and Psychology
Assistant professor
Hsu, Chung-Chi
Info
cchsu51@isu.edu.tw
+886-7-6577711ext.7978
Medical College District Building C 0740-C
Nutrition
Anatomy
Histology
Cancer Biology
Part-Time Assistant Professor
Hong,Shi-Feng
Info
latour1975@gmail.com
Business Management
Catering Procurement
Restaurant Operation Practice
Food Factory Operations Management
Part-Time Assistant Professor
YEH,TSUNG-CHI
Info
a350311@hotmail.com
Chinese cooking
Western food cooking
Fruit carving
Part-Time Assistant Professor
Lan,Zu-Rong
Info
Louis07141014@gmail.com
French cuisine
Italian cuisine
Part-Time Assistant Professor
Wang,Sheng-Hun
Info
hip5168@yahoo.com.tw
Western food cooking
Southeast Asian cuisine
Italian cuisine
French cuisine
Part-Time Assistant Professor
Huang,Chi-En
Info
nilay0913@gmail.com
Chinese Cooking
Chinese Noodles and Pastries
Culinary Culture
Vegetarian Cuisine
Part-Time Assistant Professor
Chang,Pei-Hsin
Info
peihsin0328@hotmail.com
Pastry and Baking Arts
Professional English
Part-Time Assistant Professor
Lin,Chiung-Yao
Info
Joyce.lin@edaroyal.com.tw
Hospitality Accounting
Hospitality Procurement and Cost Analysis
Menu Design and Cost Control
Lecturer-Level Professional Skills Instructor
LI,YUNG-SHENG
Info
callchef8@cloud.isu.edu.tw
Chinese Cuisine Cooking
Western Cuisine Cooking
Fruit and Vegetable Carving
Lecturer-Level Professional Skills Instructor
CHEN,CHENG-WEN
Info
e09e5ee04@yahoo.com.tw
Western Pastries
Bread
Cakes
Chinese-style Dough and Flaky Pastries
Rice Batter Wrappers
Lecturer-Level Professional Skills Instructor
TSAI,SHIAN-JANG
Info
Xian.Zhang.Tsai@gmail.com
Chinese Dim Sum
Hong Kong-style Dim Sum
Lecturer-Level Professional Skills Instructor
WU,TSUNG-EN
Info
Wojon99@yahoo.com.tw
Japanese Cuisine
Lecturer-Level Professional Skills Instructor
Weng,Chun-Yu
Info
adamwengchunyu@gmail.com
Western Cuisine Cooking
Plant-Based Cuisine
Lecturer-Level Professional Skills Instructor
Cheng, Wei-Yuan
Info
jassica5206@yahoo.com.tw
Baking
European Bread
Lecturer-Level Professional Skills Instructor
Hsu,wei-hsiang
Info
Chinese Cuisine / Chinese Cooking
Western Cuisine / Western Cooking
Japanese Cuisine